Mediterranean diet good Unesco: great opportunity for Puglia
Mediterranean diet in the world heritage protected by UNESCO, "an achievement that fills us with satisfaction and at the same time a point of departure that can go a long way to Puglia, the undisputed birthplace of the Mediterranean diet." The assessor for the food resources of the Region Puglia Stefàno Dario expressed his satisfaction at the successful conclusion of the journey that began in 2007 and today sees the Mediterranean diet as good of humanity.
"A recognition, - said the Deputy Mayor - who has tremendous value to the region of Puglia, a symbol of the Mediterranean diet, with a rich agricultural and manufacturing traditions that has few equals in the world. The entry in the list protected by UNESCO, puts us in a position to further enhance our heritage. It is clear that, today more than ever, must be defended the identity and characteristics of the traditional staples of the Mediterranean diet. "
"Just as you need - Stefàno precise - that the defense and development go hand in hand with the recovery of historical features, all that tradition behind the food culture at the base of our diet.
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Category: International Marketing , Regional Marketing , First floor - 3 Comments »
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7 September 2010 at 19:26
We must sensitize all Apulia Municipalities to protect every single product that, by tradition, history, quality, etc.. are considered unique in the world and raise awareness even before those municipalities that today, needless to achieve objectives, are not even aware of the characteristics of their land. Only then can you reach a level so high, that Puglia is not only a heritage protected by UNESCO, but will become the Capital of the Mediterranean diet.
13 September 2010 at 18:28
is beautiful, ambitious and megalomaniacal the idea of Daniel to the capital of Apulia of the Mediterranean diet, with a look at the area and a round Mediterranean ....
seminars, medical research, eating disorders treatment centers, places of taste ...
as guinea pigs to fatten them up, enjoying every bite, if they want
or make them lose weight and correct the poor dietary habits, for example, Americans are weighing the bison, but eating peanut butter (I've tasted: not bad, but if you must leave the pens for cholesterol could be better to die content)
16 November 2010 at 22:05
We live in a fascinating region, with strong identity and typicality; land we have a duty to maintain the height of this world-wide recognition.
The exploitation of our agricultural production (typical of southern Italy), could provide new opportunities on the domestic and international prices more profitable for our farmers who, as we all know, today they are in great crisis.
So a big "YES" to dissemination, enhancing the promotion and protection of the Mediterranean diet!